fresh, rare

is composed of(fish) and(goat). Ancient Chinese are used to eat raw fish and raw mutton, since both are delicious, so means fresh or delicious. On the other hand, fish and mutton are difficult to obtain, so also describe something rare.

Vocabulary of 鮮

  • 海鮮 (Seafood)
  • 鮮為人知 (rarely known)

Classification

Related Characters: